lunch

---

---

starters

---

---

---

Chicken nems

Chicken nem, chilli chicken sauce, lettuce, fresh organic mint from our garden.

18 €

---

---

Provencal squid

Breaded squid, garlic, parsley, espelette pepper.

25 €

---

---

Beef tataki Thai style

27 €

---

---

Pumpkin, chestnut, perfect egg and black winter truffle soup

24 €

---

---

Red tuna tartare, Iranian black lemon, spicy mayo on toasted brioche

27 €

---

---

Gillardeau Oyster Platter N°3

(6 pieces 23€ - 12 pieces 46€ - 18 pieces 69€)

---

---

---

main courses

---

---

---

LOBSTER PASTA FOR 2

160 €

---

---

CATCH OF THE DAY

Seabass, Seabream, John Dory, Turbot fish

---

---

Grilled Black Angus rib steak with garden vegetables

140 €

---

---

Roast Wagyu beef with herbs and garden vegetables

120 €

---

---

Milanese veal chop of Jacques, arugula and 24 years parmesan

49 €

---

---

Grilled octopus, spicy cassava purée and chorizo crumble

38 €

---

---

Beef on creamy polenta, morel sauce and black winter truffle

41 €

---

---

Grilled sole with beurre blanc and caper leaves

69 €

---

---

Spicy steamed broccoli hearts with herb and hazelnut butter

25 €

---

---

---

sides

---

---

---

FRENCH FRIES

10 €

---

---

GREEN SALAD

10 €

---

---

HOMEMADE MASHED POTATOES

10 €

---

---

TRUFFLE MASHED POTATOES

15 €

---

---

SEASONAL VEGGIES

10 €

---

---

---

kids menu

---

---

---

Fried sole stick, aioli sauce

29 €

---

---

Paccheri with homemade tomato and basil sauce

29 €

---

---

---

desserts

---

---

---

APPLE CRÊPES

14 €

---

---

ICE CREAM

4 €

---

---

COOKIE DOUGH

17 €

---

---

BRIOCHE PERDUE AND VANILLA ICE CREAM

14 €

---

---

DESSERTS FROM CYRIL LIGNAC

12 €

---